Saccharomycetaceae, endomycetales, saccharomycetes, saccharomycopsis, saccharonate, saccharone, saccharonic, saccharopine, saccharopine dehydrogenase, saccharopine dehydrogenases

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Saccharomycetaceae
The family of yeasts; that group of fungi comprising the ascomycetes which possess a predominantly unicellular thallus, (more...)

Endomycetales
An order of mostly saprophytic ascomycetous fungi.

Saccharomycetes
<biology> A family of fungi consisting of the one genus Saccharomyces.

Saccharomycopsis
Yeast-like ascomycetous fungi of the family saccharomycetaceae, order endomycetales isolated from the stomach of rabbits (more...)

Saccharonate
<chemistry> A salt of saccharonic acid.

Saccharone
<chemistry> A white crystalline substance, C6H8O6, obtained by the oxidation of saccharin, and regarded as the lac (more...)

Saccharonic
<chemistry> Of, pertaining to, or derived from, saccharone; specifically, designating an unstable acid which is ob (more...)

Saccharopine
HOOC(CH2)2CH(COOH)NH(CH2)4CH(NH2)COOH;a derivative of alpha-ketoglutarate and l-lysine that is an intermediate in l-lysi (more...)

Saccharopine Dehydrogenase
Two enzymes that are used in the pathway of l-lysine catabolism; the first isoform catalyses the reversible conversion o (more...)

Saccharopine Dehydrogenases
<enzyme> N-5-(1,3-dicarboxypropyl)-l-lysine:NAD(p)+ oxidoreductase (l-lysine-forming). Catalyses the oxidative cle (more...)

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